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Our Latest Reviews

Suzanne 27 days ago

Grilled Donut Sandwich Station

So. We did this station for my husbands 60th birthday party a while back before the world shut down. At first I was a bit skeptical and Kimberly helped guide me through the tastes. Absolutely superb! It was that sweet and salty. And not too much of either. A perfect blend. All the quests raved. Could not get enough of these tasty morsels. Each combination was spot on and we had to try them all! The entire staff was fantastic and helped guide us to new tastes adventures, now our favorite combinations. Who knew! Chef360 is spot on!

Leann about 1 month ago

Apple Pie Pork Loin with Brown Sugar & Honey Glaze

Amazing meal!! Meat was cooked perfectly! The portions were huge! I can't wait to try my next meal. Service was fantastic. They even threw in a very tasty pumpkin pie.

Guy 3 months ago

Low Carb Tres Leches Cake

totally divine! wonderful dessert

Stephanielovesjapan about 1 month ago

Boarding Pass

What a fantastic treat!!! With the "Boarding Pass" we were able to "travel" to Tuscany - such a special treat considering the limits on travel during these Covid times. The setting in-house was warm, welcoming, and felt like we were on an actual holiday to Tuscany. Each course was paired with the perfect beverage. The ambiance was just right - warm lighting, the smell of deliciously roasted vegetables and grilled meat in the air. And the staff made the experience all the more enjoyable. Definitely would recommend!

Mdiamondtpa 3 months ago

Carolina Mac & Cheese Bites

We've been visiting Greenville for many years from Tampa, Florida and decided to make the leap and moved here last month. My wife's family (all 10 of hem) asked my wife if they could visit and stay in a hotel. We're we're here for about a week and still tons of boxes and my wife decided since we're not all getting together for Thanksgiving we would celebrate 2nd weekend in September. Had no clue what boxes our kitchen stuff was in I was recommended to Chef360 Catering. I called and asked if they could make an old school southern Thanksgiving. They said they would check and call me back. They did, and were so friendly and started to read me the menu. Roast turkey of course, real gravy, pecan cranberry stuffing, roasted vegetables, squash casserole, bread and butter. I was nervous asking the price... Not only was the food awesome, it was so reasonable. The family was only here for the weekend and is was nice just chilling and spending time together and not shopping and cooking. The stuffing was my favorite and I ate wat too much but worth it. Everything was so great that we decided to order the Thanksgiving dinner again even though it's just the two of us. Leftovers and football:)

Nicolekotsch 4 months ago

Dinner for 6

We ordered the Easter Dinner meal and it was delivered by the Easter Bunny! Not only did it make my kids day, but all of the food was fantastic! Chef360 has exceptional customer service and wonderful food! We are so excited to be ordering their Thanksgiving meal this year, too!



PAST DRAWING WINNERS

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA