Themed Buffet - CATERING

Viva la Roma

Antipasti Salad on Seasonal Greens with Concasse Tomatoes, Shaved Genoa Salami, Marinated Artichoke Hearts, Feta Cheese, and a Balsamic Vinaigrette. Three Cheese Spinach Alfredo Lasagna. Chicken Roulade with Parmesan Cheese and Sage in a Chardonnay Cream Sauce. Pan seared fingerling potatoes with rosemary, garlic, and shallots. Primavera Vegetables with Roasted Garlic Butter and Fresh Herbs. Vanilla Bean Espresso Panna Cotta.