Themed Buffet - CATERING
"Lettuce" Entertain You
Farm stand Harvest Salad with Roma Tomatoes, Pickled Red Onions, Shaved Cucumber, and Herbed Chevre with a Blueberry and White Balsamic Vinaigrette. Eggplant Rollatini stuffed with Ricotta cheese, Baby Spinach, and Asparagus Tips topped with 360 Pink Vodka Sauce. Grilled Mushroom and Tofu Napoleons with Alfalfa Sprouts, Candied Pecans, and Sun-dried Tomatoes with a Rosemary Buerre Blanc. Summer Squash and Black Bean Cakes with a Roasted Corn Relish. Quinoa and Chickpea Lettuce Wraps with a Ginger Sesame Glaze. Crème Brulee Cheesecake.