Themed Buffet - CATERING
Mixed Green Salad with Tomato, Cucumber, and Parmesan Cheese and Raspberry Walnut Vinaigrette, and Ranch and Peach Caesar Dressing. Mango Chutney and Pesto Cous Cous stuffed Chicken Breast. Cashew Crusted Pork Cutlets with a Red Currant Demi-Glace. Roasted Baby Bliss Potatoes with Truffle Oil and Sea Salt. Wood-Fired Vegetable Medley. Fruit Cobbler 360.