Cocktail Reception - CATERING
Chicken Salad and Waffles 360. Wedge Bacon Parmesan Salad Crostini. Southern Style Crab Dumplings with a Cajun Remoulade. Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives. Pancetta Crisps and Goat Cheese atop Bartlett Pear Slices. Hoisin Beef Tenderloin and Lemongrass on a Wonton Chip.
Per Person $20