Themed Buffet - CATERING

Chef Peter's Premier Buffet

Spring Mix with Bleu Cheese Crumbles, Candied Pecans, Roasted Tomatoes, and Black Pepper Bacon wrapped in thinly sliced Cucumber, drizzled with Raspberry Maple Vinaigrette. Beef Short Rib and Filet. Blood Orange-Glazed Salmon with a shoestring Vegetable Garnish. Peppered Goat Cheese and Leek au Gratin Potato. Wood-Fired Vegetable Medley. Brownie and Blondie Kabobs.