Cocktail Reception - CATERING
CHEF 180 – Superbly Satisfying
360 Tuna Pops of Seared Ahi Tuna with Kimchee Wrapped in Cucumber "Paper" and Served on a Skewer. Duck Bacon and Pesto Arugula Crostini. House-brined Chicken Caprese Napoleons with House-brined Chicken Topped with Concasse Tomato, Herbed Mozzarella, and Finished with a Raspberry Balsamic Reduction and Served on Garlic Crostinis. Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives. Asian Stir Fry with Lo Mein, Rice Noodles, Squash, Broccoli, Tomato, Water Chestnuts, Bamboo Shoots, and Assorted Asian Sauces.
*(requires attendant) Carved Charcuterie Station with Prosciutto, Smoked Turkey Breast, Beef Salami, Capicola, Parmesan, and Smoked Gouda. *(requires attendant)