Themed Buffet - CATERING
Mexican Chop Salad with a Spiced Honey Papaya Dressing. Tomato Salsa with Cucumber and Corn "Chips". Flour, Corn, and Jicama Tortillas. Spiced and Shredded Chicken and Pork. Refried Beans and Rice. Monterey Jack Queso. Sour Cream, Guacamole, Grilled Corn and Avocado, Shredded Lettuce, Jalapeno Peppers. Caramel Churros and Fresh Berries.