Be the ultimate host at your next corporate or social gathering by providing an inspired menu by CHEF360 Catering. Whether you're hosting a business lunch, bar mitzvah, corporate team building activity, or a tailgating party, our unique menus are the ultimate crowd pleasers. Our offerings are wide-ranging, and influenced by the belief that a great meal builds a sense of satisfaction and camaraderie amongst those sharing it.
A minimum of 20 Guests for Off Site. *Priced Per Person.
Minimum of 25 Guests for Off Site. Requires an Attendant. Priced Per Person.
Need a late night snack? Want guests to refuel after an evening of celebration? These 360 Stations are the perfect choice! Priced Per Person. (Price may be reduced if station is added on to a complete menu).
Pulled Pork BBQ Sliders with grilled peaches. Beef Sliders with lettuce, tomato, and a Dijon mayo, and Chicken Sliders with a dill ranch sauce.Per Person $10
Grilled Butter Pound Cake with a smorgasbord of toppings.Per Person $7
Bourbon Brown Sugar Bacon, Caramel Drizzle, and Cayenne Chocolate Bacon.Per Person $7
*A minimum of 50 guests. Liquid Nitrogen Ice Cream (French vanilla, Dutch chocolate, Strawberry) or Sorbet (Orange, Cranberry, Pineapple, Lemon) with macerated berries, whipped cream, pecans, chocolate sauce, salted caramel, and chocolate chips. (Requires an attendant)Per Person $6
Priced Per Person.
Roasted Red Pepper Hummus in cucumber cups with marinated feta. Handmade Thai Spring Rolls. Peach and Herbed Goat Cheese Crostini with a white balsamic basil chiffonade. Smoked Bacon Wrapped Dates.Per Person $16
Antipasto and Bruschetta Station. Deviled Eggs 360 (Crab Avocado, Prosciutto, Southern Traditional). Southwestern BBQ Chicken in a Corn Cup with Fuji Apple Pico de Gallo. Tropical Fruit Skewers with a Cuban Molasses Drizzle. Bourbon Smoked Salmon Crostini with Lemon and Herbed Crème Fraiche. Asparagus wrapped in Prosciutto.Per Person $25
Chicken Salad and Waffles 360. Wedge Bacon Parmesan Salad Crostini. Southern Style Crab Dumplings with a Cajun Remoulade. Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives. Pancetta Crisps and Goat Cheese atop Bartlett Pear Slices. Hoisin Beef Tenderloin and Lemongrass on a Wonton Chip.Per Person $20
360 Tuna Pops of Seared Ahi Tuna with Kimchee Wrapped in Cucumber "Paper" and Served on a Skewer. Duck Bacon and Pesto Arugula Crostini. House-brined Chicken Caprese Napoleons with House-brined Chicken Topped with Concasse Tomato, Herbed Mozzarella, and Finished with a Raspberry Balsamic Reduction and Served on Garlic Crostinis. Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives. Asian Stir Fry with Lo Mein, Rice Noodles, Squash, Broccoli, Tomato, Water Chestnuts, Bamboo Shoots, and Assorted Asian Sauces.
*(requires attendant) Carved Charcuterie Station with Prosciutto, Smoked Turkey Breast, Beef Salami, Capicola, Parmesan, and Smoked Gouda. *(requires attendant)Per Person $25
A Minimum of 25 Guests for Off Site. Priced Per Person.
Mixed Green Salad with Tomato and Cucumber and Raspberry Walnut Vinaigrette, and Ranch and Peach Caesar Dressing. Greek Marinated Grilled Chicken Breast. Rosemary and Garlic Roasted Baby Bliss Potatoes. Roasted Vegetable Medley. Fruit Cobbler 360.Per Person $16
Antipasti Salad on Seasonal Greens with Concasse Tomatoes, Shaved Genoa Salami, Marinated Artichoke Hearts, Feta Cheese, and a Balsamic Vinaigrette. Three Cheese Spinach Alfredo Lasagna. Chicken Roulade with Parmesan Cheese and Sage in a Chardonnay Cream Sauce. Pan seared fingerling potatoes with rosemary, garlic, and shallots. Primavera Vegetables with Roasted Garlic Butter and Fresh Herbs. Vanilla Bean Espresso Panna Cotta.Per Person $25
Mexican Chop Salad with a Spiced Honey Papaya Dressing. Tomato Salsa with Cucumber and Corn "Chips". Flour, Corn, and Jicama Tortillas. Spiced and Shredded Chicken and Pork. Refried Beans and Rice. Monterey Jack Queso. Sour Cream, Guacamole, Grilled Corn and Avocado, Shredded Lettuce, Jalapeno Peppers. Caramel Churros and Fresh Berries.Per Person $22
Cucumber and Tomato Salad in a Red Wine Vinaigrette. Thomas Creek Beer Pulled Chicken with a Lexington barbecue sauce. Root Beer Bourbon Pulled Pork. Smoked Gouda, Asiago, and Parmesan Macaroni and Cheese. Hickory Baked Beans with Applewood Smoked Bacon. Bacon Jalapeno Glazed Green Beans. Banana Cream Pie Shooter with a Vanilla Wafer Crust.Per Person $24
Mixed Green Salad with Tomato, Cucumber, and Parmesan Cheese and Raspberry Walnut Vinaigrette, and Ranch and Peach Caesar Dressing. Mango Chutney and Pesto Cous Cous stuffed Chicken Breast. Cashew Crusted Pork Cutlets with a Red Currant Demi-Glace. Roasted Baby Bliss Potatoes with Truffle Oil and Sea Salt. Wood-Fired Vegetable Medley. Fruit Cobbler 360.Per Person $20
Farm stand Harvest Salad with Roma Tomatoes, Pickled Red Onions, Shaved Cucumber, and Herbed Chevre with a Blueberry and White Balsamic Vinaigrette. Eggplant Rollatini stuffed with Ricotta cheese, Baby Spinach, and Asparagus Tips topped with 360 Pink Vodka Sauce. Grilled Mushroom and Tofu Napoleons with Alfalfa Sprouts, Candied Pecans, and Sun-dried Tomatoes with a Rosemary Buerre Blanc. Summer Squash and Black Bean Cakes with a Roasted Corn Relish. Quinoa and Chickpea Lettuce Wraps with a Ginger Sesame Glaze. Crème Brulee Cheesecake.Per Person $21
Spring Mix with Bleu Cheese Crumbles, Candied Pecans, Roasted Tomatoes, and Black Pepper Bacon wrapped in thinly sliced Cucumber, drizzled with Raspberry Maple Vinaigrette. Beef Short Rib and Filet. Blood Orange-Glazed Salmon with a shoestring Vegetable Garnish. Peppered Goat Cheese and Leek au Gratin Potato. Wood-Fired Vegetable Medley. Brownie and Blondie Kabobs.Per Person $34
Also available as Off-Site dinners. Selections must be pre-ordered. Guest counts above 50 must choose a dual entrée. All beef entrees will be prepared to medium temperature.
Create Your Own Menu from the Hors D'oeuvres Listed Below. *Price varies with menu selection.
*Not recommended for weddings or holiday parties. *CHEF360 Catering is not responsible if the food ordered is depleted before the event is over.
CHEF360 In-Flight Dinners are 2-3 hours. Minimum of 12 Guests, and Maximum of 20.
Weekday In-Flight Dinner are Monday-Thursday - $70.00 Per Person. Weekend In-Flight Dinner is Friday-Sunday – $85.00 Per Person.
Step 1: Choose your Destination Flight Date and Time. (Based on Kitchen Studio availability)
Step 2: Invite your traveling companions. (Minimum of 12 people and maximum of 20)
Step 3: Final booking to receive your Boarding Pass.
Length is 3-4 Hours, with a Minimum of 12 Guests. Price: $80.00 Per Person. Prices Vary based on Menu Selection.
Team Builders are full "hands-on" cooking adventures. Guests are divided into teams and are presented a challenge (for example, "Battle of the Bruschetta"). Team Builders include the competition as well as a full meal. Guests will win trips to the "kitchen sink" table by correctly answering trivia questions. Here they can grab bonus ingredients for their team. Two drinks per person (beer and/or wine) are included. Team Builder Themes listed below.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
While we love working with everyone, we wanted to give you a list of our friends in the industry that we know will help make your event successful.