Early Bird Continental 360

Breakfast Pastries and Breakfast Breads including Jams, Preserves, and Butter. Fresh Fruit Salad with Mint. Pitchers of Fruit Juices as well as Coffee including Creamers and Sweeteners.Per Person $8

Right at Home

Scrambled Eggs. Cheesy Grits with Choice of Applewood Smoked Bacon OR Sausage Links. Buttermilk Biscuits with Gravy, Butter, and Jelly. Assorted Mini Muffins or Breakfast Breads. Pitchers of Fruit Juices and Coffee, Creamers, and Sweeteners.Per Person $12

CHEF 360 Chic

Yogurt Parfait Bar with Berries and Granola. Belgian Waffles OR Buttermilk Pancakes with Maple Syrup. CHEF 360 Farm Stand Egg Frittata with Mushroom, Peppers, and Spinach. Pitchers of Fruit Juices and Coffee including Creamers and Sweeteners.Per Person $10

Complete 360

Breakfast Pastries and Breads. Fruit and Berry Display. Scrambled Eggs with 360 Toppings. Choice of Applewood Smoked Bacon OR Sausage Links. Cheesy Grits OR 360 Hash browns. Pitchers of Fruit Juices and Coffee, Creamers, and Sweeteners.Per Person $17

Stone-Ground Grits Station

Hot Creamed Southern Grits with Ham, Pepper Gravy, Collard Greens, Salted Butter, Cracked Black Pepper, Wilted Vidalia Onion, Cheddar Cheese, Blue Cheese, Spring Onions, Bacon Bits, Sausage Crumbles.Per Person $10

Twisted French Toast Station

Pound Cake French Toast, Goat Cheese, Fresh Berries, Cocoa Whipped Cream, and Assorted Maple Syrups.Per Person $9

360 Benedict Station

Farm Stand Poached Eggs, Toast Points, Cajun Remoulade, Candied Bacon, and Field Greens.Per Person $8

Omelet Station

Farm Stand Free Range Eggs, Shredded Cheddar Cheese, Brie, Bleu Cheese, Sun-Dried Tomatoes, Diced Green Peppers, Fresh Spinach, Mushrooms, Candied Bacon, Spring Onions, Salted Butter, Cracked Black Pepper.Per Person $12

Brownie S'Mores and Skewers

With assorted toppings. Per Person $5

Slide on Home

Pulled Pork BBQ Sliders with grilled peaches. Beef Sliders with lettuce, tomato, and a Dijon mayo, and Chicken Sliders with a dill ranch sauce.Per Person $10

Pounding the Pavement

Grilled Butter Pound Cake with a smorgasbord of toppings.Per Person $7

Bacon Bar

Bourbon Brown Sugar Bacon, Caramel Drizzle, and Cayenne Chocolate Bacon.Per Person $7

Carnival

Mini Philly, mini Hot dog, mini Corn dogs, and Funnel Cake Bites.Per Person $7

Mad Scientist Ice Cream Bar

*A minimum of 50 guests. Liquid Nitrogen Ice Cream (French vanilla, Dutch chocolate, Strawberry) or Sorbet (Orange, Cranberry, Pineapple, Lemon) with macerated berries, whipped cream, pecans, chocolate sauce, salted caramel, and chocolate chips. (Requires an attendant)Per Person $6

Grilled Donut Sandwich Station

With Apple and Baked Brie, Cuban sandwich, and Pepperoni and Mozzarella.Per Person $9

Grilled Cheese Station

Three cheeses and three breads, skillet grilled to perfection. Add Soup Shooters for $2.00.Per Person $5

Milk & Cookies Shots

Homemade assorted cookies atop shot glasses of milk.Per Person $4

Soft Pretzels

Kosher Salted Soft Pretzels with Beer Cheese.Per Person $4

Skins

Pepperoni and Mozzarella Cheese, Mexican Street Corn, and Applewood Smoked Bacon and Cheddar and Sour Cream Potato Skins.Per Person $5

CHEF45 – Simplistic and Spectacular

Roasted Red Pepper Hummus in cucumber cups with marinated feta. Handmade Thai Spring Rolls. Peach and Herbed Goat Cheese Crostini with a white balsamic basil chiffonade. Smoked Bacon Wrapped Dates.Per Person $16

CHEF180 – Superbly Satisfying

Antipasto and Bruschetta Station. Deviled Eggs 360 (Crab Avocado, Prosciutto, Southern Traditional). Southwestern BBQ Chicken in a Corn Cup with Fuji Apple Pico de Gallo. Tropical Fruit Skewers with a Cuban Molasses Drizzle. Bourbon Smoked Salmon Crostini with Lemon and Herbed Crème Fraiche. Asparagus wrapped in Prosciutto.Per Person $25

CHEF90 – Substance and Style

Chicken Salad and Waffles 360. Wedge Bacon Parmesan Salad Crostini. Southern Style Crab Dumplings with a Cajun Remoulade. Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives. Pancetta Crisps and Goat Cheese atop Bartlett Pear Slices. Hoisin Beef Tenderloin and Lemongrass on a Wonton Chip.Per Person $20

CHEF 180 – Superbly Satisfying

360 Tuna Pops of Seared Ahi Tuna with Kimchee Wrapped in Cucumber "Paper" and Served on a Skewer. Duck Bacon and Pesto Arugula Crostini. House-brined Chicken Caprese Napoleons with House-brined Chicken Topped with Concasse Tomato, Herbed Mozzarella, and Finished with a Raspberry Balsamic Reduction and Served on Garlic Crostinis. Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives. Asian Stir Fry with Lo Mein, Rice Noodles, Squash, Broccoli, Tomato, Water Chestnuts, Bamboo Shoots, and Assorted Asian Sauces. 
*(requires attendant) Carved Charcuterie Station with Prosciutto, Smoked Turkey Breast, Beef Salami, Capicola, Parmesan, and Smoked Gouda. *(requires attendant)Per Person $25

Back to Basics

Mixed Green Salad with Tomato and Cucumber and Raspberry Walnut Vinaigrette, and Ranch and Peach Caesar Dressing. Greek Marinated Grilled Chicken Breast. Rosemary and Garlic Roasted Baby Bliss Potatoes. Roasted Vegetable Medley. Fruit Cobbler 360.Per Person $16

Viva la Roma

Antipasti Salad on Seasonal Greens with Concasse Tomatoes, Shaved Genoa Salami, Marinated Artichoke Hearts, Feta Cheese, and a Balsamic Vinaigrette. Three Cheese Spinach Alfredo Lasagna. Chicken Roulade with Parmesan Cheese and Sage in a Chardonnay Cream Sauce. Pan seared fingerling potatoes with rosemary, garlic, and shallots. Primavera Vegetables with Roasted Garlic Butter and Fresh Herbs. Vanilla Bean Espresso Panna Cotta.Per Person $25

360 Ole'!

Mexican Chop Salad with a Spiced Honey Papaya Dressing. Tomato Salsa with Cucumber and Corn "Chips". Flour, Corn, and Jicama Tortillas. Spiced and Shredded Chicken and Pork. Refried Beans and Rice. Monterey Jack Queso. Sour Cream, Guacamole, Grilled Corn and Avocado, Shredded Lettuce, Jalapeno Peppers. Caramel Churros and Fresh Berries.Per Person $22

A 360 Barbecue

Cucumber and Tomato Salad in a Red Wine Vinaigrette. Thomas Creek Beer Pulled Chicken with a Lexington barbecue sauce. Root Beer Bourbon Pulled Pork. Smoked Gouda, Asiago, and Parmesan Macaroni and Cheese. Hickory Baked Beans with Applewood Smoked Bacon. Bacon Jalapeno Glazed Green Beans. Banana Cream Pie Shooter with a Vanilla Wafer Crust.Per Person $24

Forks Up!

Mixed Green Salad with Tomato, Cucumber, and Parmesan Cheese and Raspberry Walnut Vinaigrette, and Ranch and Peach Caesar Dressing. Mango Chutney and Pesto Cous Cous stuffed Chicken Breast. Cashew Crusted Pork Cutlets with a Red Currant Demi-Glace. Roasted Baby Bliss Potatoes with Truffle Oil and Sea Salt. Wood-Fired Vegetable Medley. Fruit Cobbler 360.Per Person $20

"Lettuce" Entertain You

Farm stand Harvest Salad with Roma Tomatoes, Pickled Red Onions, Shaved Cucumber, and Herbed Chevre with a Blueberry and White Balsamic Vinaigrette. Eggplant Rollatini stuffed with Ricotta cheese, Baby Spinach, and Asparagus Tips topped with 360 Pink Vodka Sauce. Grilled Mushroom and Tofu Napoleons with Alfalfa Sprouts, Candied Pecans, and Sun-dried Tomatoes with a Rosemary Buerre Blanc. Summer Squash and Black Bean Cakes with a Roasted Corn Relish. Quinoa and Chickpea Lettuce Wraps with a Ginger Sesame Glaze. Crème Brulee Cheesecake.Per Person $21

Chef Peter's Premier Buffet

Spring Mix with Bleu Cheese Crumbles, Candied Pecans, Roasted Tomatoes, and Black Pepper Bacon wrapped in thinly sliced Cucumber, drizzled with Raspberry Maple Vinaigrette. Beef Short Rib and Filet. Blood Orange-Glazed Salmon with a shoestring Vegetable Garnish. Peppered Goat Cheese and Leek au Gratin Potato. Wood-Fired Vegetable Medley. Brownie and Blondie Kabobs.Per Person $34

Marley's Jammin' Buffet

Salmon Caesar Salad. Shrimp Tacos with Toppings. Jamaican Jerk Chicken Chicken Breast. Coconut Rice. Wood-Fired Vegetable Medley. Caribbean Spiced Sweet Potatoes. Key Lime Pie Shooters. Coconut Layer Cake Shooters.Per Person $28

White Chocolate Crème Brulee

Toffee Crème Brulee

Goat Cheese & Pear Salsa Crostini

Carolina Mac & Cheese Bites

Caprese Skewers

Chicken Salad and Waffles 360

Watermelon & Feta "Soup" Shooters

Chicken Caesar Jicama Tacos

Bloody Mary Crostini

Fried Goat Cheese

With Honey and Black Peppercorn. *May not be allowed at certain venues.

Pancetta Crisps

With Goat Cheese and Pear.

Brie Bites

With Hibiscus Sugar.

Fresh Fruit Skewers

With a Mint and Honey Drizzle.

Lamb Lollipops

With a Dijon Bourbon Sauce.

Smoked Salmon Crostini

With Citrus and Herbed Cream Cheese.

Shrimp & Grits Shooters

Mini Crab Cake Dumplings

*Chipotle Shrimp on a mini Corn Cake with Crème Fraiche and Chives.

Un-Sliders

Krispy Kreme Doughnuts with a Rum Pineapple Filling.

Pretzel Cheese Balls

Pork Wings

With a Bourbon Glaze.

Salmon Tacos

With Thai Basil and Pickled Red Onion Slaw.

Southwestern BBQ Chicken

In a Corn Cup with Fuji Apple Pico de Gallo.

Deviled Eggs

Crab Avocado, Prosciutto, Traditional Southern.

Roasted Red Pepper Hummus

In Cucumber Cups with Feta Cheese and Olive Tapenade.

Mini Crepe Roulade

Wedge Salad Crostini

Fig Jam & Herbed Goat Cheese

On Herb Grilled Pita.

Lamb Bacon Taco

With Pickled Relish.

Soppresata Caprese

With Stuffed Olives and Cilantro.

Duck Wings

With an Orange Malt Mint Sauce.

Canape of Crab & Avocado

Asparagus Wrapped in Prosciutto

Seared Tuxedo Tuna Pops

With Wasabi and Sweet Soy.

Roasted Mini Eggplant

With Tomato, Cucumber, Green Onions, and a Korean BBQ Sauce.

Beef Tartare

With Capers and Gouda Cheese on a Toast Point.

Black Bean and Quinoa Dumplings

With Kimchee Sauce.

Bacon-Wrapped Potato Bites

S'More Brownie Bites

Destination Choices

Spain, Germany, Caribbean, Peru, Thailand, France, Tuscany, Charleston, Greece, New Orleans, and much more. Add an additional course for $10.00 per person.Per Person - Weekday $70Per Person - Weekend $85

Boarding Pass

Each Boarding Pass Includes: 1. Boarding Pass Reception (Appetizers and 2 Complimentary Drinks (beer and/or wine) per Person). 2. Reception Style Dinner OR Seated In-Flight Kitchen Studio Dinner in Rows 12-20. 3. In-Flight Dessert. **This is not an actual flight or trip**

PB & Yay

Epicurious Frustratus Eliminatus

CHEF360 CHOPPED!

Around the World in 80 Cannoli's

Battle of the Bruschetta

Wok and Roll