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CARIBBEAN NIGHTS

Protein

  • Sliced Jerk Coated Chicken Breasts With Citrus Sauce & Sliced Oranges over Black Beans & Roasted Corn

  • Caribbean Curried Beef Skewer

  • Chilled Shrimp and Crab Claws on a Tiered Display

Fruit on the Creative Side

Pineapple Tree with Fresh Fruit Skewers and Lime Yogurt Dip
Surrounded by Tropical Fruit Fritters

Tasty Snacks

  • Pineapple Mango Crab Dip with Toasted Pita Points
  • Warm Sweet Potato Chips with Spring Onion Dipping Sauce

Dessert

Chocolate Macadamia Nut Pie


GERMAN INFUSION

Greens

Southern Chopped Salad Made with Chick Peas, Bacon, Tomatoes, Cheese & a dollop of Buttermilk Dressing 

Delicious Dish

  • Pecan Dusted Chicken Breast  
  • Honey-Stung Seared Pork Chop with Sweet Onion Gravy 

Served With

Swirled Carolina Sweet Potatoes, Fried Green Tomato Garnish, Sweet Potato Pie  

  • Jagerschnitzel Pork Cutlet with Mushroom Gravy 
  • Potato Pancake Asparagus & Haricot Verts wrapped in a Roasted Red Pepper Ribbon *** 

Desserts

Apple Streudel and Vanilla Sauce

CAFE STYLE LUNCHEON

Smoked Chicken Salad with Peach Mayo and Crumbled Goat Cheese

  • Sundried Tomato Brisket with Garlic Vidalia Onion
  • Sprouts, Julienned Water Chestnuts and Zucchinis, Red Pepper Hummus Finish
LET’S GET COOKIN’

FEATURED CHEF

The Chef in Chef360 is a culinary powerhouse! He's been serving it up right here in Greenville, South Carolina for over a decade with scrumptious meals, culinary creativity, and a passion for exceptional events. Anyone who has met Chef Peter is not soon to forget him. 

High energy and high spirited, Chef Peter has a head as full of ideas and more creative voltage than a Duke Power sub-station. Read more.