ABOUT CHEF 360

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CHEF PETER: THE SECRET SAUCE

The Chef in Chef360 is Chef Peter Collins of Greenville, South Carolina. Anyone who has met Chef Peter is not soon to forget him. High energy and high spirited, Chef Peter has a head as full of ideas and more creative voltage than a Duke Power sub-station.

With a culinary degree from Johnson & Wales University and a lengthy career in the hotel industry in both chef and catering and convention services management roles, Chef Peter brings a wealth of knowledge to the table. He also does speaking engagements for industry groups such as Meeting Planners International (MPI) and was invited this year to be part of the roster of chefs at the prestigious Food for Thought conference focusing on innovation, and featuring speakers such as Ben Cohen and Jerry Greenfield of Ben & Jerry’s Ice Cream. 

You might get a call from him because he’s just found mulberry-blue orchids in the exact shade of the border on your cocktail napkins. You might get a call from him because he’s just invented a Dr. Pepper martini that will be perfect for your party. Or, you might even get a call from him just to see how your Tuesday is going. One thing is for sure, when you’re working with Chef Peter you don’t just get a chef…you get a partner and a friend.

LET’S GET COOKIN’

FEATURED CLIENT

From initial theme ideas to incredible creative food to amazing décor and atmosphere, Chef Peter handles it all.   Two events in different locations all in the same day seemed effortless for Chef and his staff.  With Chef Peter and the staff of Chef 360 Catering, we were able to relax and enjoy the festivities as we celebrated our lifecycle event with family and friends from near and far. Our guests are still talking about the amazing time they had at our memorable event. 

Thank you Chef Peter for adding that layer of joy to our event.  It was perfect - we wouldn't have done one thing differently.

Felicia Goodman